These Zucchini Muffins are a delightful and nutritious breakfast option, packed with wholesome ingredients and complemented by a crunchy walnut crumble. Made with almond flour and sweetened naturally, they are gluten-free, dairy-free, and perfect for anyone seeking an anti-inflammatory and paleo-friendly start to their day.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
Gently poached sea bream fillets, chilled until silky, are layered over paper-thin fennel and dressed with briny capers, fresh dill and a bright lemon-olive oil vinaigrette — a refined cold-fish salad rooted in the classic İstanbul zeytinyağlı tradition.
A golden, savory skillet of pan-seared halloumi, jammy cherry tomatoes, briny olives, and softly set eggs finished with fragrant za'atar and fresh herbs — a bold Mediterranean breakfast that satisfies deeply and keeps you going all morning.
