These delicious Tofu and Spinach Collard Wraps are the perfect low-FODMAP, vegan breakfast option that packs a nutritious punch. Loaded with protein from the tofu and rich in vitamins from the spinach, these wraps are not only easy to digest but also promote gut health and energy throughout your day.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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Tender grape leaves wrapped around a savory filling of oil-packed tuna, brown rice, bright lemon zest, briny capers, and fresh dill — steamed until silky and served alongside cool, creamy Greek yogurt for dipping. A satisfying, protein-forward mezze that feels elegant yet effortless.
