This light and flavorful dish of seared scallops paired with fresh sautéed bok choy is perfect for a nutritious lunch. Rich in protein and low in carbs, it's also dairy-free and compliant with low FODMAP guidelines, making it suitable for those with special dietary needs.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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