This delicious and nutritious dish features perfectly seared scallops served over a bed of refreshing lemon-thyme zoodles, making it a light yet satisfying meal. Packed with protein and omega-3 fatty acids from the scallops, along with the benefits of zucchini and fresh herbs, this recipe is ideal for supporting brain health and maintaining a low-carb lifestyle.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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