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Seared Scallops with Lemon-Thyme Zoodles
Nutrition verified
Heart HealthSugar-FreeLow-CarbPescatarianDairy-Free

Seared Scallops with Lemon-Thyme Zoodles

This delicious and nutritious dish features perfectly seared scallops served over a bed of refreshing lemon-thyme zoodles, making it a light yet satisfying meal. Packed with protein and omega-3 fatty acids from the scallops, along with the benefits of zucchini and fresh herbs, this recipe is ideal for supporting brain health and maintaining a low-carb lifestyle.

25 min360 kcal / servingeasyLunch

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