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Saffron Tomato Fish Stew with Fennel
Nutrition verified
DinnerSeniorsEye HealthHigh-Omega-3Gut Flora SupportHormone-BalancingWeight LossStress ReliefBone SupportHeart HealthLow-SodiumPregnancy-FriendlyMuscle BuildingVitamin CDiabetic-FriendlyThyroid SupportIron SupportPCOSGut SupportMen's HealthShellfish-FreeSkin, Hair & NailsLiver HealthBrain HealthKid-FriendlyAnti-InflammatoryWomen's HealthImmune SupportSugar-FreeLow-CarbSoy-FreeSesame-FreePescatarianGluten-FreeGrain-FreeCorn-FreeDairy-FreeNut-FreeLactose-FreeEgg-FreeMediterraneanMediterraneanSpanish

Saffron Tomato Fish Stew with Fennel

This Saffron Tomato Fish Stew is a delicious, Mediterranean-inspired dish that combines tender white fish with the aromatic flavors of saffron and fresh fennel. Packed with nutrients and low in carbs, this stew is perfect for heart health and immune support while being completely free of grains, dairy and nuts.

45 min245 kcal / servingmedium

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