This Mughal-inspired dish features succulent prawns infused with the delicate flavors of rosewater and saffron, served atop braised kohlrabi that adds a refreshing crunch. It's a low-carb, sugar-free, and dairy-free recipe that not only delights the palate but also provides an excellent source of protein and essential nutrients, making it perfect for a nutritious dinner option.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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