This vibrant Paneer Tikka Salad is packed with protein-rich paneer and colorful bell peppers, drizzled with heart-healthy olive oil. It's a perfect vegetarian option for lunch that supports heart health and is low in carbs, making it a great choice for a nutritious, refreshing meal.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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