This delightful Palak (spinach) Tofu with Cabbage Slaw is a vegan dish packed with protein, fiber, and heart-healthy nutrients. Spinach is rich in iron, while tofu provides a solid source of plant-based protein, making this dish not only low-carb but also a perfect option for lunch that supports overall health and wellbeing.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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