This Mughal-inspired dish features succulent trout steamed with aromatic mace and saffron, paired with a refreshing fennel slaw that adds a crunchy contrast. High in omega-3 fatty acids and low in carbs, this meal is not only delicious but also supports heart and brain health, making it perfect for a nutritious lunch.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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