This refreshing Lemon-Pepper Baked Trout Salad is a nutritious combination of tender baked trout and crisp asparagus. Rich in omega-3 fatty acids and fiber, this dish supports heart health and is perfect for anyone looking to enjoy a delicious, low-carb meal that is free from dairy and gluten.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
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