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Cardamom-Bay Poached Cod with Braised Fennel & Lemon
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DinnerSeniorsEye HealthHigh-Omega-3Gut Flora SupportMetabolic HealthHormone-BalancingWeight LossJoint SupportStress ReliefBone SupportHeart HealthPregnancy-FriendlyMuscle BuildingDiabetic-FriendlyThyroid SupportPCOSMen's HealthShellfish-FreeSkin, Hair & NailsLiver HealthBrain HealthKid-FriendlyAnti-InflammatoryWomen's HealthImmune SupportSugar-FreeLow-CarbPaleoNightshade-FreeSoy-FreeSesame-FreePescatarianGluten-FreeGrain-FreeCorn-FreeDairy-FreeNut-FreeLactose-FreeEgg-FreeMediterraneanMughlai

Cardamom-Bay Poached Cod with Braised Fennel & Lemon

This flavorful dish combines tender cod poached in aromatic cardamom and bay with sweet and savory braised fennel. Packed with nutrients and low in carbs, this meal is perfect for a healthy dinner option that aligns with dietary restrictions while tantalizing your taste buds.

40 min280 kcal / servingmedium

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