Avocado & Shrimp Lettuce Bites with Cilantro Lime Drizzle
These Avocado & Shrimp Lettuce Bites are a delightful, low-carb appetizer that brings together fresh, nutritious ingredients for a healthy bite-sized treat. Packed with protein from shrimp and healthy fats from avocados, they are perfect for any gathering or healthy snack session. The cilantro lime drizzle adds a zesty kick, making them as delicious as they are nutritious!
20 min185 kcal / servingeasy
Unlock the full recipe
Ingredients, step-by-step instructions and cook mode are part of the full library — 5,000 fact-checked recipes plus AI meal planning.
Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
Crackling thin rounds of hand-rolled dough blanketed with a fiery paste of finely minced lean beef, ripe tomato, red pepper paste and fragrant spices — cooked on a screaming-hot griddle until blistered at the edges, then rolled tightly around peppery rocket leaves and tangy pickled turnip for a street-food experience that is wholly addictive.
Tender grape leaves wrapped around a savory filling of oil-packed tuna, brown rice, bright lemon zest, briny capers, and fresh dill — steamed until silky and served alongside cool, creamy Greek yogurt for dipping. A satisfying, protein-forward mezze that feels elegant yet effortless.