This Almond Flour Shortbread is a delightful and healthy treat that's gluten-free, grain-free, and contains no added sugars. Made with wholesome ingredients, it's not just delicious but also anti-inflammatory and aligned with a paleo lifestyle, perfect for satisfying your sweet tooth without compromising your health.
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Crispy-skinned chicken thighs roast over a fragrant bed of burst cherry tomatoes, caramelised shallots and briny green olives, perfumed with dried oregano and fresh lemon. The roasting juices are spooned back over the chicken at the table as a light, flavour-packed sauce — a dish that feels both effortless and deeply satisfying.
Gently poached sea bream fillets, chilled until silky, are layered over paper-thin fennel and dressed with briny capers, fresh dill and a bright lemon-olive oil vinaigrette — a refined cold-fish salad rooted in the classic İstanbul zeytinyağlı tradition.
A golden, savory skillet of pan-seared halloumi, jammy cherry tomatoes, briny olives, and softly set eggs finished with fragrant za'atar and fresh herbs — a bold Mediterranean breakfast that satisfies deeply and keeps you going all morning.
