This 19 Pear Matcha Panna Cotta is a delicious and refreshing dessert that highlights the beauty benefits of pears and the antioxidant power of matcha. Not only is it low in sugar and gluten-free, but it also supports skin, hair, and nail health, making it a perfect treat for those looking for nutritious indulgence.
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Nutty, smoke-kissed freekeh is cooked until tender, cooled, then tossed with sweet charred red peppers, crisp cucumber, and a generous handful of fresh mint and flat-leaf parsley. A bright sumac-lemon dressing pulls everything together into a deeply satisfying chilled meze that gets better as it rests.
Tender artichoke hearts, silky broad beans and sweet spring peas nestle together with pearl onions and bright lemon zest in a sealed clay güveç, slowly bathed in fragrant extra-virgin olive oil until every vegetable turns meltingly soft and the pot releases an aromatic, golden broth perfect for soaking with crusty bread.
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